Paperback (07 Jan 2008)
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Published in 1891 by Mrs. D. A. Lincoln, author of ""The Boston Cook Book,"" this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.
| ISBN: | 9781429012553 |
| Publisher: | Applewood Books |
| Imprint: | Applewood Books |
| Pub date: | 07 Jan 2008 |
| Language: | English |
| Number of pages: | 60 |
| Weight: | 102g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 3mm |
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Hardback
Published 04 Apr 2019
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