Print this page
Chemistry and Biochemistry of Food

Chemistry and Biochemistry of Food - De Gruyter Textbook

2nd, Revised and Extended Edition edition

Paperback (29 Jan 2024)

Save $27.54

  • RRP $116.29
  • $88.75
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Check stock

Book information

ISBN: 9783111108346
Publisher: De Gruyter
Imprint: De Gruyter
Pub date:
Edition: 2nd, Revised and Extended Edition edition
Language: English
Number of pages: 616
Weight: 971g
Height: 240mm
Width: 170mm
Spine width: 32mm

We recommend

$1.78off

Fundamentals of Momentum, Heat and Mass Transfer

James R. Welty, Greg...

Paperback
Published 24 Jun 2021

Save $1.78

  • RRP $61.32
  • $59.54
Add to basket

$2.33off

The Secret Lives of Colour

Kassia St. Clair

Paperback
Published 06 Sep 2018

Save $2.33

  • RRP $19.16
  • $16.83
Add to basket

$3.53off

Wild Colour

Jenny Dean

Hardback
Published 06 Dec 2018

Save $3.53

  • RRP $24.27
  • $20.74
Add to basket

$4.20off

The Art of Stargazing

Maggie Aderin-Pocock...

Paperback
Published 02 Nov 2023

Save $4.20

  • RRP $21.71
  • $17.51
Add to basket

$1.54off

Black Holes

Brian Cox, J. R. For...

Paperback
Published 12 Oct 2023

Save $1.54

  • RRP $14.04
  • $12.50
Add to basket

$5.03off

How Infrastructure Works

Deb Chachra

Hardback
Published 02 Nov 2023

Save $5.03

  • RRP $28.11
  • $23.08
Add to basket

$6.12off

Our Fragile Moment

Michael E. Mann

Paperback
Published 09 Nov 2023

Save $6.12

  • RRP $21.71
  • $15.59
Add to basket
The Binocular Handbook

Holger Merlitz

Hardback
Published 08 Nov 2023

  • $56.28
Add to basket

$2.48off

All We Can Save

Ayana Elizabeth John...

Paperback
Published 07 Jul 2021

Save $2.48

  • RRP $21.71
  • $19.23
Add to basket

$7.06off

Psilocybin Mushrooms of the World

Paul Stamets

Paperback
Published 01 Oct 1996

Save $7.06

  • RRP $34.50
  • $27.44
Add to basket