Paperback (15 Jul 2010)
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Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China
| ISBN: | 9781856269612 |
| Publisher: | Kyle Books - Canada Only |
| Imprint: | Kyle Books |
| Pub date: | 15 Jul 2010 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 159 |
| Weight: | 649g |
| Height: | 240mm |
| Width: | 240mm |
| Spine width: | 12mm |
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