Publisher's Synopsis
Are you looking for a cookbook that brings the rich traditions and innovative flavors of Chinese cuisine to your kitchen?Meet "Chinese Cookbook" by Emma Yang, the definitive guide to mastering home-cooked Chinese dishes in 50 compelling recipes.Plunge into the diversity of Chinese cuisine with Emma Yang's Chinese Cookbook, where the classic meets contemporary in a flavorful liaison. Filled with an array of recipes from the sizzling Kung Pao Chicken to the aromatic Char Siu, and the surprising delight of Szechuan Peppercorn Ice Cream, there's a taste for every palate. This book is not just about following recipes; it's about experiencing Chinese culinary artistry, catering to lovers of established favorites and those with an appetite for experimentation. Navigate through well-loved traditional dishes, famous local specialities, and innovative twists that will infuse your dining experience with authenticity and excitement.
Under the guidance of Emma Yang, your Chinese Cookbook offers:- 50 unique Chinese recipes - From timeless classics to modern infusions.
- Colorful printing throughout - Bringing the vibrancy of China to your kitchen.
- Beautiful, large photographs for each recipe - Digest the visuals before the feast.
- Nutritional info, recipe variants, and historical anecdotes - Enrich your cooking with cultural insights and alternatives.
- Recipes that are easy to follow - Designed for novices and seasoned chefs alike.
