Publisher's Synopsis
Roy Fong is a renowned expert on Chinese teas. Patrons from all over the world who visit his Imperial Tea Court in San Francisco have experienced his, the finest Chinese tea selections in America. For the first time, Roy has measured out and written down his favourite family recipes, some Cantonese classics, and also shares some from the Imperial Tea Court's menu. For example, try delicious Jasmine Shrimp Dumplings, Tea Porridge, Braised Pork Belly, Soy Sauce and Black Tea Infused Chicken, and Matcha and Coconut Milk Rice Pudding. Coupled with Roy's insights for choosing, brewing, and enjoying his favourite Chinese teas, the result is a collection of masterful pairings for entertaining at home.
