Publisher's Synopsis
Adding 80 new recipes to the collection currently available on her blog chocolateandzucchini.com, 27-year-old Parisian food-lover Clotilde Dusoulier includes old favourites alongside her own ideas, with easy-to-follow instructions that cover every aspect of the culinary process. From how to hand pick fresh scallops to indentifying the different cheese families, the Chocolate and Zucchini cookbook will inspire even the least confident chefs among us to look beyound the usual supermarket staples.
