Chocolate Baking

Chocolate Baking - The Baking Series

Hardback (01 Aug 1997)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Collister provides easy-to-follow recipes for cakes, teacakes, biscuits, tarts, pies and puddings.

Book information

ISBN: 9781900518383
Publisher: Ryland Peters & Small
Imprint: Ryland Peters & Small
Pub date:
DEWEY: 641.6374
DEWEY edition: 21
Number of pages: 64
Weight: 354g
Height: 197mm
Width: 197mm