Publisher's Synopsis
Part of the "'Good Housekeeping' Cookery Club" series, this book includes chocolate recipes which have been tested and selected to reflect contemporary tastes in food.;It opens with an introductory step-by-step section, setting out the essential techniques for cooking with chocolate, from successful melting to making chocolate decorations. All the recipes have been double-tested and include a calorie count, preparation and cooking times, freezing instructions, suggested variations and photographs.
