Library Binding
Hardback (01 Jan 2005)
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Complete with recipes, a guide provides an informative review of the history of chocolate by explaining where it originated, how it was originally used and by whom, how it is grown and processed, how it came to be made into tasty treats in modern times, and more. Simultaneous.
| ISBN: | 9780448435664 |
| Publisher: | Grosset & Dunlap |
| Imprint: | Grosset & Dunlap |
| Pub date: | 01 Jan 2005 |
| Edition: | Library Binding |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 235g |
| Height: | 234mm |
| Width: | 178mm |
| Spine width: | 8mm |
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