Paperback (13 Apr 2000)
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In this collection 25 top chefs and cookery writers have each selected 10 recipes. Each of the authors have chosen recipes on popular subjects in the kitchen, including classic recipes and modern versions of traditional favourites.
| ISBN: | 9781841880563 |
| Publisher: | Orion |
| Imprint: | W&N |
| Pub date: | 13 Apr 2000 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 384 |
| Weight: | 1375g |
| Height: | 265mm |
| Width: | 196mm |
| Spine width: | 26mm |
