Hardback (30 Oct 1997)
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Mediterranean food is exuberant and colourful, with both delicate and explosive flavours. Here, internationally famous cook, Claudia Roden features 150 favourite recipes - from Tunisian Grilled Mixed Salad, to Greek Squid in Wine Sauce.
| ISBN: | 9781857933611 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 30 Oct 1997 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 21 |
| Number of pages: | 224 |
| Weight: | -1g |
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