Hardback (29 Jun 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France, Spain, Italy, Greece, Turkey, Tunisia, Morocco, Syria and the Lebanon.
| ISBN: | 9781862054813 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 29 Jun 2001 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 21 |
| Number of pages: | 224 |
| Weight: | 950g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 21mm |
$3.76off
Hardback
Published 06 Sep 2023
Save $3.76
$3.49off
Hardback
Published 26 Oct 2023
Save $3.49
