Hardback (26 Aug 1997)
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Using recipes from France, Italy, India, Thailand, Scandinavia and the Caribbean, this new approach to traditional clay-pot cooking presents easy, modern dishes with bright tastes and colours which will appeal to both novice and experienced cooks.
| ISBN: | 9781900518420 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 26 Aug 1997 |
| DEWEY: | 641.589 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 354g |
| Height: | 197mm |
| Width: | 199mm |
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