Hardback (31 Oct 1997)
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For those who find that many recipes omit very important cooking times this is the definitive guide to cooking with precision. The author provides extremely detailed information and the book contains a huge number of colour photographs.
| ISBN: | 9781899988891 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 31 Oct 1997 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 320 |
| Weight: | 1820g |
| Height: | 279mm |
| Width: | 235mm |
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Paperback
Published 22 Jun 2023
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