Publisher's Synopsis
"Finally, a reason to cook dinner."—Men′s Health
"An intelligent guide to a greater appreciation and enjoyment of beer."—Brew magazine
"This book can definitely help expand your horizons of beer appreciation."—Ale Street News
"Cooking and Eating with Beer stands out as the first to highlight basic cooking fundamentals and apply them to beer."—All About Beer magazine
"Fills a gap in the [wine and beer] literature by compiling recipes from experts in brewing and cooking."—Library Journal
"Its real value to readers may lie in the trove of recipes from notable restaurants all using specific beers as ingredients."—Chili Pepper magazine
"An irresistible wealth of practical advice and ideas to inspire new levels of culinary creativity."—The International Cookbook Review
This must–have guide tells you everything you need to know about enjoying, cooking, and combining beers with food to create outstanding meals. The renowned author of Beer Basics brings you more than 100 mouth–watering recipes from the most exclusive restaurants in the United States, along with anecdotes and explanations of how professional chefs appreciate and use beer with their cuisines. Whether you are planning a menu for beer tastings, trying out a new recipe, or simply want to know the best pairings of beer styles and food, Cooking and Eating with Beer has it all.
