Cooks' Books

Cooks' Books An Affectionate Guide to the Literature of Food and Cooking

Book (14 Feb 1985)

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Includes delivery to the United States

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Book information

ISBN: 9780871966834
Publisher: Facts on File
Imprint: Facts on File
Pub date:
DEWEY: 641.3
DEWEY edition: 19
Language: English
Number of pages: 239
Weight: -1g