Publisher's Synopsis
Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
Cook's Books An Affectionate Guide to the Literature of Food and Cooking
Paperback (14 Feb 1985)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780871966957 |
| Publisher: | Facts on File |
| Imprint: | Facts on File |
| Pub date: | 14 Feb 1985 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 239 |
| Weight: | -1g |
