Publisher's Synopsis
Making full use of the region's sun-ripened produce, this collection presents a selection of easy-to-cook classics from throughout the Mediterranean area, including stews, fish and seafood, breads, desserts and pastries.
Country Mediterranean Cooking Over 50 Inspiring Recipes for Authentic Regional Dishes
Hardback (01 Aug 1999)
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Includes delivery to the United States
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Book information
| ISBN: | 9781840384239 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 01 Aug 1999 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | -1g |
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