Publisher's Synopsis
A collection of regional recipes and cooking tips covers antipasti, breads, pasta sauces, vegetable dishes, main courses, desserts, and holiday foods.
Cucina DI Calabria
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780571199181 |
| Publisher: | Faber and Faber |
| Imprint: | Faber and Faber |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 953g |
| Height: | 267mm |
| Width: | 216mm |
| Spine width: | 30mm |
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