Publisher's Synopsis
Developing Food Products for Customers with Specific Dietary Needs, Second Edition explains the process for developing foods for customers who have specific dietary needs. This new edition builds upon the success of the first by addressing additional needs, presenting new knowledge, and exploring the challenges the industry needs to overcome to address consumer demand. This will be a welcomed resource for industry professionals working in new product development, research, development and marketing, as well as academics working in food development.
