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Development and Use of Microbiological Criteria for Foods

Development and Use of Microbiological Criteria for Foods

Paperback (01 Jan 1999)

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Book information

ISBN: 9780905367163
Publisher: Institute of Food Science and Technology (UK)
Imprint: Institute of Food Science and Technology (UK)
Pub date:
DEWEY: 664
DEWEY edition: 22
Language: English
Number of pages: 79

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