Publisher's Synopsis
101 Questions and Answers for Herbs, Spices and Flavours that will Revolutionise the Way you Cook.
***Expanded &Updated Edition***
Are you ready to bring passion into your cooking?
Dry Spice Mixes: Top 101 Q&A's for Herbs, Spices and Flavour introduces you to the must-know herbs and spices that will take your cooking to the next level.
Put down those take away menus! Fast food doesn't get any faster than this! Creating exotic, mouth-watering and gourmet flavours using herbs and spices really couldn't be simpler. Do you want to grow your own herbs?
Making spice mixes at home is a lot cheaper than buying them in the store and creating food that is bursting with flavour can now be so easy with the powerful knowledge in this book. Do you feel you have no flare in the kitchen?
Well you don't need any special tools or advanced knife skills to inject fabulous flavours into every meal you cook. It may seem daunting to enter into this food revolution but with Dry Spice Mixes: Top 101 Q&A's for Herbs, Spices and Flavour, Charlie's got you covered! What he has learnt from his experience in the kitchen and time in front of the hotplate is now available to you. Charlie will answer all your need to know questions quickly and straight to the point. He will introduce you into a world of flavour that will satisfy your cravings for delicious, flavoursome home cooked food. So why wait to start your revolutionary food journey in the vast world of flavour?
Let Charlie help you on your first steps to becoming a food God. Recipes include;
Fajita Spice Mix, Tikka Masala Spice Mix, Cajun Seasoning, Authentic Bolognese, Homemade Burger sauce and BBQ rub. From the Author of A Beer Brewer's Guide to Beer: Top 101 Q&A's for Beer Brewing, Beer Recipes and Everything Beer.
