Easy Italian Cooking

Easy Italian Cooking

Book (01 Jan 1982)

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Publisher's Synopsis

Shares recipes for Italian style appetizers, pasta, fish, meat, poultry, vegetables, salads, sauces, desserts, and pastries.

Book information

ISBN: 9780883323281
Publisher: Larousse
Imprint: Larousse
Pub date:
DEWEY: 641.5945
DEWEY edition: 19
Language: English
Number of pages: 80
Weight: -1g