Publisher's Synopsis
This book takes a new look at eating meat from the personal viewpoint of a meat aficionado with an international reputation in teaching and research.
Eating Meat Science and Consumption Culture
Paperback (01 Jan 2014)
- $28.14
Includes delivery to the United States
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Book information
| ISBN: | 9780955501197 |
| Publisher: | 5m Publishing |
| Imprint: | 5m Books |
| Pub date: | 01 Jan 2014 |
| DEWEY: | 664.9 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | viii, 196 |
| Weight: | 417g |
| Height: | 229mm |
| Width: | 159mm |
| Spine width: | 15mm |
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