Eating

Eating - History Mysteries

Hardback (30 Nov 1995)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

The books in this series make links between history and technology and are particularly useful for National Curriculum history. This title looks at how eating has changed over the last 100 years, from egg scissors to plastic egg cups.

Book information

ISBN: 9780713641615
Publisher: A. & C. Black
Imprint: A. & C. Black
Pub date:
DEWEY: 394.1209
DEWEY edition: 21
Number of pages: 25
Weight: -1g
Height: 250mm
Width: 203mm