Publisher's Synopsis
How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles.
Hardback (20 Apr 2015)
Includes delivery to the United States
7 copies available online - Usually dispatched within two working days
How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles.
ISBN: | 9780754830528 |
Publisher: | Lorenz Books |
Imprint: | Lorenz Books |
Pub date: | 20 Apr 2015 |
DEWEY: | 641.5 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 64 |
Weight: | 238g |
Height: | 144mm |
Width: | 208mm |
Spine width: | 11mm |