Publisher's Synopsis
Soil is all around us, affecting everything from food production to carbon storage. However, soils vary significantly in compositions across even quite small distances. A good understanding of the chemical make-up of soil and the processes that occur within it are essential not only in agriculture and food production, but also in understanding the environment, studying the effects of pollution, and working on remediation technologies. Environmental Chemistry of Soils provides an understanding of soil chemical properties and processes at a fundamental scientific level. Soil chemical processes are described using chemical principles and laws that permit an appreciation and prediction of chemical behaviour. Within each topic, the book stresses concepts that build from current knowledge of inorganic, organic and physical chemistry, as well as surface science. By explaining the fundamental role of these soil chemical properties and processes to terrestrial systems, both agricultural and natural ecosystems, this book provides a great resource for anyone studying environmental science with an interest in soils.
