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Exploring Professional Cooking

Exploring Professional Cooking

3rd Edition

Hardback (01 Jan 1991)

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Includes delivery to the United States

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Book information

ISBN: 9780026679503
Publisher: McGraw-Hill Education
Imprint: McGraw-Hill Education
Pub date:
Edition: 3rd Edition
Number of pages: 416
Weight: 910g
Height: 248mm
Width: 203mm
Spine width: 24mm

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