FOOD FOR THOUGHT Cookbook

FOOD FOR THOUGHT Cookbook Revised Edition With New Recipes Added

Paperback (17 Oct 2013)

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Publisher's Synopsis

This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroccan, Caribbean, and West Indian Curry, Italian Tuscany pasta Cuisine, fruit de mer, (fruit of the sea, ) grilled vegetables, seafood Gumbo ( winter dish or year around). Did you know that the word Okra means 'Gumbo' in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used in a dish that later became known as Gumbo on the coast of South Carolina. We prepare stir-fry dishes like general Tso's chicken, or shrimp with sweet chili lime sauce, pan grilled Atlantic salmon with creamy dill, wild Copper River salmon, and grilled Chilean sea bass with Asian ginger marinade.

Book information

ISBN: 9781492977322
Publisher: Amazon Digital Services LLC - Kdp
Imprint: Createspace Independent Publishing Platform
Pub date:
Language: English
Number of pages: 136
Weight: 263g
Height: 229mm
Width: 152mm
Spine width: 9mm