1st Edition
Paperback (15 Jun 2010)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
| ISBN: | 9780061742958 |
| Publisher: | HarperCollins |
| Imprint: | William Morrow |
| Pub date: | 15 Jun 2010 |
| Edition: | 1st Edition |
| DEWEY: | 641.5973 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 312 |
| Weight: | 856g |
| Height: | 179mm |
| Width: | 231mm |
| Spine width: | 20mm |
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Published 12 Aug 1981
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