Feasts

Feasts Food for Sharing from Central and Eastern Europe

Paperback (04 May 2009)

Not available for sale

Includes delivery to UK

Out of stock

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Publisher's Synopsis

In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.

Book information

ISBN: 9781845334901
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.5943
DEWEY edition: 22
Number of pages: 192
Weight: 659g
Height: 253mm
Width: 201mm
Spine width: 256mm