Hardback (05 Sep 2011)
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With over 150 fresh, modern and accessible recipes and mouthwatering photography, Mark Hix instils readers with both the joys of cooking fish and the confidence to handle them with ease to produce exciting dishes for all occasions.
| ISBN: | 9781844009718 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 05 Sep 2011 |
| DEWEY: | 641.692 |
| DEWEY edition: | 23 |
| Number of pages: | 160 |
| Weight: | 832g |
| Height: | 198mm |
| Width: | 255mm |
| Spine width: | 20mm |
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Signed by the Author
Hardback
Published 04 Apr 2019
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