Fish Food from the Waters
Paperback (26 Aug 1998)
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The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed.
Book information
ISBN: | 9780907325895 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 26 Aug 1998 |
DEWEY: | 641.692 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 335 |
Weight: | 624g |
Height: | 250mm |
Width: | 171mm |
Spine width: | 19mm |