Publisher's Synopsis
The spirits - vodka, gin, whisky, brandy, eau de vie, tequila, rum (dark and white), sake, absinthe.
Making infusions - hygiene, equipment, sourcing ingredients, foraging, flavour matching, timing, quantities, storage, oak aging, trouble-shooting, keeping records.
Recipes - ingredients and their stories, how to make, how to drink, infusions with fruit, herbs and spices, flowers, nuts, bacon and other proteins. Recipes for infused vodka, gin, whisky, brandy, tequila, rum, sake and absinthe.
Beyond spirit infusions - turning a liquor into a liqueur, cocktails, wine infusions, oil infusions, making spirits and liquors (and rules about making).
Appendices - Infusions ingredients calendar, useful contacts.
