Paperback (01 Feb 2003)
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Herbs are used to flavour foods in all the great cuisines of the world. From all-time favourites, such as basil, mint and tarragon, to modern passions like lemongrass, coriander and kaffir lime, herbs form the essential flavourings in these 30 quick, easy and delicious recipes.
| ISBN: | 9781841724409 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 01 Feb 2003 |
| DEWEY: | 641.657 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 240g |
| Height: | 196mm |
| Width: | 194mm |
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