Publisher's Synopsis
Written by the food editor of Marie Claire, Flavouring with Herbs is the latest in a successful series intended to inspire cooks to be adventurous with flavour-enhancing ingredients.
Hardback (26 Feb 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Written by the food editor of Marie Claire, Flavouring with Herbs is the latest in a successful series intended to inspire cooks to be adventurous with flavour-enhancing ingredients.
ISBN: | 9781900518215 |
Publisher: | Ryland Peters & Small |
Imprint: | Ryland Peters & Small |
Pub date: | 26 Feb 1997 |
DEWEY: | 641.657 |
DEWEY edition: | 21 |
Number of pages: | 64 |
Weight: | 352g |
Height: | 198mm |
Width: | 200mm |