Hardback (27 Aug 1996)
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Olive oil is an essential ingredient in some of the great cuisines of the world. Thirty quick and easy recipes show you how to make unique dishes influenced by Italian, French, Greek, Spanish, North African and Middle Eastern countries.
| ISBN: | 9781900518000 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 27 Aug 1996 |
| DEWEY: | 641.6463 |
| DEWEY edition: | 20 |
| Number of pages: | 64 |
| Weight: | 353g |
| Height: | 197mm |
| Width: | 200mm |
