Hardback (24 Sep 2003)
Not available for sale
Includes delivery to the United States
Out of stock
The cuisine of Byzantium was a synthesis of the love of spices and exotic flavours so typical of Roman food and the local produce of the Aegean that emerged from the long tradition of Greek gastronomy. Andrew Dalby explores the kind of food eaten during the Middle Ages at the court of the Eastern Roman Empire.
| ISBN: | 9781903018149 |
| Publisher: | Prospect |
| Imprint: | Prospect |
| Pub date: | 24 Sep 2003 |
| DEWEY: | 641.59495 |
| DEWEY edition: | 22 |
| Number of pages: | 268 |
| Weight: | 685g |
| Height: | 220mm |
| Width: | 155mm |
| Spine width: | 24mm |
$1.26off
Paperback
Published 21 Apr 2022
Save $1.26
$7.38off
Hardback
Published 27 Jul 2023
Save $7.38
