Hardback (22 Jul 1998)
Not available for sale
Includes delivery to the United States
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This is one in a series of books presenting recipes from around the world. Each book focuses on the ingredients and cooking techniques typical of the featured country's cooking styles, and offers modern and easy-to-make versions of traditional dishes.
| ISBN: | 9781900518628 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 22 Jul 1998 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 21 |
| Number of pages: | 79 |
| Weight: | 633g |
| Height: | 265mm |
| Width: | 236mm |
