Publisher's Synopsis
Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
Hardback (01 Sep 2004)
Not available for sale
Includes delivery to the United States
Out of stock
Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
ISBN: | 9780848728557 |
Publisher: | Oxmoor House |
Imprint: | Oxmoor House |
Pub date: | 01 Sep 2004 |
DEWEY: | 641.594551 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 191 |
Weight: | 1306g |
Height: | 271mm |
Width: | 251mm |
Spine width: | 23mm |