Florence

Florence Authentic Recipes Celebrating the Foods of the World - Foods of the World Series

Hardback (01 Sep 2004)

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Publisher's Synopsis

Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Book information

ISBN: 9780848728557
Publisher: Oxmoor House
Imprint: Oxmoor House
Pub date:
DEWEY: 641.594551
DEWEY edition: 22
Language: English
Number of pages: 191
Weight: 1306g
Height: 271mm
Width: 251mm
Spine width: 23mm