Food & Communication Proceedings of the Oxford Symposium on Food and Cookery 2015
Paperback (05 Jul 2016)
Save $1.13
RRP $38.34- $37.21
Includes delivery to the United States
10 copies available online - Usually dispatched within 7 days
Check stock
The most famous of food sayings must be Jean Anthelme Brillat-Savarin's fourth aphorism from Physiologie du Goût: Dis-moi ce que tu manges, je te dirai ce que tu es'. Tell me what you eat, and I will tell you what you are. Brillat-Savarin's implication is that food communicates, but his command is to communicate about food.
Book information
ISBN: | 9781909248496 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 05 Jul 2016 |
DEWEY: | 641.30014 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 399 |
Weight: | 748g |
Height: | 248mm |
Width: | 176mm |
Spine width: | 30mm |