Tenth edition
Paperback (01 Nov 2013)
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This textbook explains the hows and the whys that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety.
| ISBN: | 9781292040639 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 01 Nov 2013 |
| Edition: | Tenth edition |
| DEWEY: | 641.3 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 496 |
| Weight: | 1028g |
| Height: | 220mm |
| Width: | 278mm |
| Spine width: | 25mm |
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