Fourth edition
Hardback (01 Mar 2017)
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'Food Microbiology' clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
| ISBN: | 9781555819385 |
| Publisher: | ASM Press |
| Imprint: | Wiley Blackwell |
| Pub date: | 01 Mar 2017 |
| Edition: | Fourth edition |
| DEWEY: | 664.001579 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xviii, 597 |
| Weight: | 1952g |
| Height: | 221mm |
| Width: | 284mm |
| Spine width: | 37mm |
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