Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.

Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.

Hardback (06 Jan 2024)

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Publisher's Synopsis

Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.

Book information

ISBN: 9789395763295
Publisher: New India Publishing Agency
Imprint: New India Publishing Agency
Pub date:
Number of pages: 300
Weight: 580g
Height: 152mm
Width: 16mm
Spine width: 229mm