Food Safety

Food Safety The Implications of Change from Producerism to Consumerism - Publications in Food Science and Nutrition

Hardback (07 Feb 2005)

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Publisher's Synopsis

One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products

Book information

ISBN: 9780917678486
Publisher: Wiley
Imprint: Wiley Blackwell
Pub date:
DEWEY: 664.07
DEWEY edition: 21
Language: English
Number of pages: 232
Weight: 527g
Height: 237mm
Width: 172mm
Spine width: 22mm