Food and Drink in Archaeology 2 University of Nottingham Postgraduate Conference 2008
Paperback (04 Jan 2010)
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Some of the chapters cover the following subjects: Irish names in a London cemetery; Re-enactment and Ritual Consumption; The economic, social and environmental implications of faunal remains from the Bronze Age Copper Mines at Great Orme, North Wales; From dairy to beef in 18th century north-east England; Negotiating Gender at the Middle Class Tea-Table in 18th and 19th Century England; An Isotopic Approach to Diet in Medieval Spain; Politics, Religion and Food Consumption in Pre-Roman Veneto, Italy.
Book information
ISBN: | 9781903018682 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 04 Jan 2010 |
DEWEY: | 394.12 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 126 |
Weight: | 286g |
Height: | 245mm |
Width: | 173mm |
Spine width: | 13mm |