Food and Morality Proceedings of the Oxford Symposium on Food and Cookery 2007
Paperback (20 Aug 2008)
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In nigh on forty essays, this 2007 collection ponders the whole question of the interplay between our eating habits, and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits and the big questions of life such as Global Warming make the topic one of the most popular among present students of foodways. This volume will be a significant addition to the present debate.
Book information
ISBN: | 9781903018590 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 20 Aug 2008 |
DEWEY: | 394.12 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 320 |
Weight: | 588g |
Height: | 245mm |
Width: | 175mm |
Spine width: | 31mm |