Food and Morality

Food and Morality Proceedings of the Oxford Symposium on Food and Cookery 2007

Paperback (20 Aug 2008)

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Publisher's Synopsis

In nigh on forty essays, this 2007 collection ponders the whole question of the interplay between our eating habits, and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits and the big questions of life such as Global Warming make the topic one of the most popular among present students of foodways. This volume will be a significant addition to the present debate.

Book information

ISBN: 9781903018590
Publisher: Marion Boyars Publishers Ltd
Imprint: Prospect Books
Pub date:
DEWEY: 394.12
DEWEY edition: 22
Language: English
Number of pages: 320
Weight: 588g
Height: 245mm
Width: 175mm
Spine width: 31mm