Print this page
Food

Food The Chemistry of Its Components

Hardback (30 Apr 1988)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Check stock

Book information

ISBN: 9780851864839
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
DEWEY: 641.1
DEWEY edition: 18
Language: English
Number of pages: 197
Weight: -1g
Height: 220mm
Width: 140mm

We recommend

Organic Chemistry

Jonathan Clayden, Ni...

Paperback
Published 15 Mar 2012

  • $92.48
Add to basket

$9.09off

Aromatic Heterocyclic Chemistry

David T. Davies

Paperback
Published 13 Feb 1992

Save $9.09

  • RRP $38.51
  • $29.42
Add to basket

$1.64off

Elementary

James M. Russell

Paperback
Published 05 Aug 2021

Save $1.64

  • RRP $10.26
  • $8.62
Add to basket

$7.08off

Functionalized Polymers

Narendra Pal Singh C...

Paperback
Published 29 May 2023

Save $7.08

  • RRP $92.44
  • $85.36
Add to basket

$9.95off

Thinking Like a Physical Organic Chemist

Steven M. Bachrach

Hardback
Published 13 Jun 2023

Save $9.95

  • RRP $91.17
  • $81.22
Add to basket
Mechanochemistry and Emerging Technologies for Sustainable Chemical Manufacturing

Evelina Colacino (ed...

Hardback
Published 06 Jul 2023

  • $170.33
Add to basket

$3.12off

Food Packaging

Sanjay Mavinkere Ran...

Paperback
Published 25 Sep 2023

Save $3.12

  • RRP $61.62
  • $58.50
Add to basket

$33.71off

Pharmaceutical Chemistry

Chris Rostron (edito...

Paperback
Published 01 Mar 2021

Save $33.71

  • RRP $55.20
  • $21.49
Add to basket

$11.78off

Liquid Crystals With Nano/micro Particles and Its Applications

Jayeeta Chattopadhya...

Hardback
Published 31 Mar 2023

Save $11.78

  • RRP $118.12
  • $106.34
Add to basket