Paperback (08 Feb 1993)
Not available for sale
Includes delivery to the United States
Out of stock
This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours.
| ISBN: | 9780002198653 |
| Publisher: | HarperCollins Publishers |
| Imprint: | Collins |
| Pub date: | 08 Feb 1993 |
| DEWEY: | 581.6320941 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 295g |
| Height: | 191mm |
| Width: | 113mm |
| Spine width: | 22mm |
