Publisher's Synopsis
In this enormous and beautiful book, Sarah Raven takes us through the
year with recipes that will appeal to best friends, children, uncles
and mother-in-laws alike. Whether roasting rose flavoured marshmallows
round a bonfire or tucking into a glorious Christmas lunch, there is
something here for everyone.
Sarah's seasonal recipes are utterly delectable, and include beetroot
tart with horseradish cream, Sussex stewed steak, sesame salmon with
pea pesto, parsnip and sweet potato crisps, rabbit pie, lamb
kebabs with spiced aubergine sauce, pork and porcini casserole, banbury
cakes, blackcurrant mousse ice cream, plum syllabub and tarte tatin -
which can be accompanied by glasses of home-made ginger beer or Danish
glögg.
Stylish and gorgeously illustrated with photographs by Jonathan
Buckley, this book is a joyous celebration of both the countryside and
of fantastic food, and one that you'll turn to for inspiration again
and again.
